BEST EVER raw paleo caramel slice – nut free!

So amongst my family and good friends I have become somewhat known for my caramel slice – not raw, not paleo, not remotely healthy – and yes, I must very immodestly admit, it is sooo good. However, I haven’t made it for over a year (which was around the last time I had a serious non-paleo treat!) and over the weekend felt the need to recreate a paleo version. HOWEVER I’m not coping very well with nuts at the moment and I don’t like all my paleo treats to be nut-intense – which they almost always are, especially raw treats. SO this one is nut-free, grain-free, dairy-free, sugar-free and just plain delicious!! Read on and MAKE this one. Enjoy!

Ingredients

Base

  • 1/2 cup soaked dates (in boiling water for 5 minutes)
  • 1/2 cup cacao butter, melted slowly in a double burner or at less than 45 degrees Celsius
  • 3 cups flaked coconut

Caramel Layer

  • 1 cup tahini
  • 1/2 cup coconut oil
  • 1/2 cup honey

Chocolate Layer

  • 1/2 cup cacao butter, melted slowly in a double burner or at less than 45 degrees Celsius
  • 1 tbsp carob
  • 3 tbsp cacao
  • 1 tbsp honey

raw paleo caramel slice - nut free

Method:

Line a tray roughly 22cm x 22cm with baking paper. Place all ingredients for the base in into a food processor or Thermomix and process until fairly consistent but not totally smooth. Spoon out onto the lined tray and spread it evenly over the whole tray. Place the tray in the fridge to set.

Next, place all ingredients for caramel layer into the processor or Thermomix and process until thoroughly combined. Pull the tray out of the fridge and pour the caramel layer over the biscuit layer. Make sure it’s spread evenly and place the tray in the freezer for 5-10 minutes until firm.

For the top layer, place all ingredients into the processor, blender or Thermomix and process until smooth and thoroughly combined. Once the middle layer is set, pour the chocolate layer over the top and set in the fridge.

Once set, slice to your preferred size and enjoy! – xx.