Paprika Cauliflower Rice
This is just a slightly different version of your basic cauliflower rice. I find that it totally makes you feel as though you’re eating carbs, it’s Whole30 approved and just a plain yummy side to whatever protein you might be having (tonight it was barbecued eye fillet – so good!).
1 onion, chopped finely
4 garlic cloves, chopped finely
A small handful of parsley, chopped finely
1 head of cauliflower, grated (on the coarse side of the grater)
2 tsp paprika
1 tsp cayenne powder
6 tbsp olive oil
With olive oil in a pan on medium heat, fry the onion, garlic and parsley together until the onion is well softened. Add the rice, and fry until cooked (5-15 minutes, depending on the size of your pan etc). It will still be white, with a little of the rice looking a light golden colour. Add cayenne and paprika, and stirring with a wooden spoon, fry for another minute.
Serve as a side! Enjoy.