Paprika Cauliflower Rice
This is just a slightly different version of your basic cauliflower rice. I find that it totally makes you feel as though you’re eating carbs, it’s Whole30 approved and just a plain yummy side to whatever protein you might be having (tonight it was barbecued eye fillet – so good!).
Ingredients
1 onion, chopped finely
4 garlic cloves, chopped finely
A small handful of parsley, chopped finely
1 head of cauliflower, grated (on the coarse side of the grater)
2 tsp paprika
1 tsp cayenne powder
6 tbsp olive oil
Method
With olive oil in a pan on medium heat, fry the onion, garlic and parsley together until the onion is well softened. Add the rice, and fry until cooked (5-15 minutes, depending on the size of your pan etc). It will still be white, with a little of the rice looking a light golden colour. Add cayenne and paprika, and stirring with a wooden spoon, fry for another minute.
Serve as a side! Enjoy.
how much rice?
No rice!! The grated cauliflower substitutes as the rice – so no grain. Cheers =)
I have made this twice and it is fantastic. It is my wife’s new favorite thing. FYI, the first time I used the grater, but this time I used the food processor. I was careful to just pulse it so that I didn’t turn the cauliflower into mush. Thanks for the great recipe!
Thanks Mark, actually yes I’ve now done it in the food processor too, so glad you like the recipe!! I’ll post an update on the recipe and note that as a (much quicker) option!! =)
Can it be frozen?